Menu
CASPAR modern takes on Spanish famous dishes and comfort food.
Take a journey of a modern approach to traditional Spanish recipes served by CASPAR’s culinary team. Some of our diners favorites to try, such as, Alitas Picante, or the hot wings and Arroz Negro Alicante or squid ink Paella that is infused by thick seafood broth.
The sweet tooth must try Leche Con Galletas or the classic milk cookies that we served in style with a scoop of white creamy foam and cream custard at the bottom of the cookies.
EMBUTIDOS – 310
Spanish Cheeses And Choices of Homemade Wagyu Sausages with Picos
CROQUETAS TINTA – 90
Squid Ink Croquettes with Yuzu Mayonnaise
PATATAS BRAVAS [V] – 70
Crispy Potatoes with Spicy Tomato Sauce and Mayonnaise
CROQUETA JALAPENO & QUESO [V] – 90
Croquettes With Fresh Jalapeno And Cheese
TORTILLA ESPANOLA (V) – 95
Classic Spanish Omelette with Potatoes and Onions
CROQUETA CHAMPICHO – 90
Croquettes with Beef Chorizo & Mushroom
TORTILLA NAVARRA – 125
Spanish Omelette with Green Pepper Homemade Chorizo
CALMAR ROMANA – 110
Classic Deep-Fried Squid with Parsley Mayonnaise
ENSALADA MEDITERRANEA [V] [N] – 95
Tomato Salad with Mozzarella, Olives, and Pesto
PAN CON TOMATE (V) – 60
Fresh Homemade Bread with Tomato Purée and Olive Oil
ENSALADA JURVERT [V] [N] – 90
Fresh Avocado, Mesclune Lettuce, and Jurvert Dressing
ALBONDIGAS EN PEPITORIA [N] New Menu – 115
Beef Balls with Spanish Pepitoria Sauce
CROQUETAS MIXTAS – 115
Assorted Caspar’s Croquettes
FRITURA – 125
Deep-fried Seafood with Classic Tartare Sauce and Adobo Mayonnaise
POLLO AJILLO [N] [W] New Menu – 115
Boneless Chicken Cooked in Olive Oil, Fresh Herbs & White Wine
HUEVOS ROTOS CON CHORIZO – 115
Fried Egg, Confit Potato, and Homemade Wagyu Chorizo
CROQUETAS DE PUCHERO – 90
Roast Chicken & Beef Croquettes with Charapita Sauce
BROCCOLI CANALLA (V) – 75
Deep-fried tempura broccoli with kimchi mayo
ALITAS PICANTES – 90
Deep-fried chicken wings with spicy butter sauce
COLIFLORES FRITAS (V) – 75
Deep-fried cauliflower with hazelnuts, pomegranate and parmesan cheese
TARTAR DE ATUN – 120
Fresh marinated red tuna with soy cured egg yolk, guacamole and crispy potatoes
GAMBAS CON SALVIA – 160
Fresh prawns with sage, chilies, and lemon
PULPO A LA PLANCHA – 125
Grilled octopus, pico de Gallo and fresh jalapeno
HUEVOS ROTOS CON CHORIZO – 110
Fried egg. confit potato and our homemade wagyu chorizo
PURE DE GARBANZOS – 65
Chick pea spread with Msemen bread
[V] VEGETARIAN [N] CONTAINS NUT [W] CONTAINS WINE
* Prices are subject to 10% Service Charge and 11% Prevailing Gov Tax
