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Sharing: Arroces

For 2-3 pax

ARROZ NEGRE DE ALICANTE – 340

Spanish rice cooked in squid ink with prawns and fresh squid rings

ARROZ MELOSO DE MARISCO – 365

Creamy seafood rice with octopus and scampy

PAELLA VALENCIANA – 315

The Classic Valencian pealla with chicken and green beans

ARROZ BLANCO (V) – 280

Our vegetarian creamy white rice with coliflour pure, spanish cheese and green asparagus

ARROZ DEL SENYORET MAR & MONTANA – 375

Paella with a mix of seafood and meat

Sharing: From The Land

POLLO CHILINDRON – 190

Half baby chicken spanish stew with vegetables

COSTILLAR CON PIMIENTO DE PIQUILLO – 340/190

Slow cooked short ribs with charred piquillo peppers, grilled romaine lettuce and chimichurri

CARNE AL TORO – 325

Slow cook beef in a red wine stew served with potatos and padron peppers

POLLO MANTEQUILLA – 220/120

Pan-roasted chicken in brown butter, served with parmentier

Sharing: From The Farm

HUEVO POCHE CON SETAS – 125

Potato Puree, Poached egg, and sauteed mushrooms

ENSALADA CESAR

Veg 95 Chicken +30
Grill Chicken Breast 125

Baby romaine with anchovy dressing and parmesan cheese

CREMA CALABAZA (V) – 110

Pumkin soup with vanilla chantilli

LENTEJAS (V) – 120

Lentils stew with vegetables

Sharing: From The Sea

ZARZUELA DE PESCADO – 285

Pan-roasted whole snapper with tomato seafood broth, mussels and olives

BACALAO EN SALSA VERDE – 265

Cod fish with green beans smoke velote, green asparagus and spanish donostiarra

SUQUET – 275

Classic fisherman’s stew with potato, carrots and mussels

Sides

45

PIQUILLO, COGOLLO AL CAFE-DE-PARIS

GRILLED SEASONAL VEGETABLES

 PARMENTIER

SIDE SALAD

Sauces

20

ROMESCO SAUCE

ANTICUCHERA SAUCE

PESTO ESPANOL

CAFE-DE-PARIS BUTTER

CHIMICHURRI