Menu
FOR 2 – 3 PERSONS
ARROZ NEGRE DE ALICANTE – 405
Spanish Rice Cooked in Squid Ink with Prawns and Fresh Squid Rings
ARROZ DEL SENYORET MAR & MONTANA – 415
Paella with a Mixed Seafood and Meats
PAELLA VALENCIANA – 365
The Classic Valencian Paella with Chicken and Duck
ARROZ BLANCO (V) – 310
Creamy Vegetarian Spanish Rice with Couliflower Purée, Spanish Cheese and Green Asparagus
COSTILLAR CON PIMIENTO DE PIQUILLO – 370/220
Slow Cooked Short Rib with Charred Piquillo Peppers, Grilled Romaine Lettuce and Chimichurri
PECHUGA 3 PIMIENTAS [W] New Menu – 155
Grilled Chicken Breast with 3 Pepper Sauces
CARNE AL TORO [W] – 210
Beef Oxtail Braised in Spanish Stew with Potatoes and Padron Peppers
COSTILLAR CON VERDURAS New Menu – 395
Short Ribs Bone In With Root Purée and Signature Glace De Viande
POLLO MANTEQUILLA – 240/135
Pan-Roasted Chicken in Brown Butter, Served with Parmentier
FLAMENQUIN CORDOBES New Menu – 155
Breaded Chicken Breast Rolls Fiiled with Cheese and Homemade Beef Bacon, and Salmorejo Sauce
HUEVO POCHE CON SETAS – 135
Potato Purée, Poached Egg and Sautéed Mushroom
ENSALADA CESAR – 95
(Add Grilled Chicken Breast + 30)
Baby Romaine with Anchovy Dressing and Parmesan Cheese
CREMA CALABAZA (V) – 115
Pumpkin Soup with Vanilla Chantilly
SALMON EN SALSA New Menu – 295
Pan-Roasted Snapper Fillet with Tomato, Seafood Broth, Mussels and Olives
ZARZUELA DE PESCADO – 295
Pan-Roasted Snapper Fillet with Tomato, Seafood Broth, Mussels and Olives
MOQUECA BRASILEÑA New Menu – 155
Brazilian Fish Stew with Coconut Milk and Spanish Saffron
BACALAO VIZCAINA New Menu – 295
Cod Fish with Clams in Spanish Vizcaina Sauce
[V] VEGETARIAN [N] CONTAINS NUT [W] CONTAINS WINE
* Prices are subject to 10% Service Charge and 11% Prevailing Gov Tax
Cauliflower Gratin – 80
Roast Baby Potatoes – 60
Grilled Mushrooms – 80
Saffron Rice – 60
Cous Cous [N] – 60
Parmentier – 45
Classic Bearnaise – 25
Romesco Sauce [N] – 25
Classic au Jus – 25
Cafe-de-Paris Butter – 25
Pesto Español [N] – 25
Chimichurri – 25
