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USDA Prime T-Bone (Wet / Dry Aged)
2.400 (+/- 1.2kg)
3.000 (+/- 1.5kg)
Australian Wagyu Tomahawk MB 6-7 (Wet / Dry Aged)
3.500 (+/- 2kg)
AAOP Prime Rib (Wet / Dry Aged)
2.400 (+/- 1.2kg)
3.000 (+/- 1.5kg)
Australian Wagyu Sirloin Tip MB 8-9
380 (+/- 250gr)
Australian Wagyu Rib Eye
480 (300gr)
Australian Wagyu Striploin
480 (300gr)
Spanish Rubia Gallega Tenderloin
480 (300gr)
Spanish Rubia Gallega Striploin (Wet / Dry Aged)
480 (300gr)
Spanish Veal Striploin
380 (300gr)
* Prices are subject to 10% Service Charge and 11% Prevailing Govt Tax
