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WET / DRY AGED CUTS

  USDA Prime T-Bone (Wet / Dry Aged) 

2.400 (+/- 1.2kg)

3.000 (+/- 1.5kg) 

  Australian Wagyu Tomahawk MB 6-7  (Wet / Dry Aged) 

3.500 (+/- 2kg) 

  AAOP Prime Rib (Wet / Dry Aged)

2.400 (+/- 1.2kg)

3.000 (+/- 1.5kg) 

 Australian Wagyu Sirloin Tip MB 8-9

380 (+/- 250gr)

  Australian Wagyu Rib Eye

480 (300gr)

Australian Wagyu Striploin

480 (300gr)

Spanish Rubia Gallega Tenderloin

480 (300gr)

Spanish Rubia Gallega Striploin (Wet / Dry Aged)

480 (300gr)

Spanish Veal Striploin

380 (300gr)

* Prices are subject to 10% Service Charge and 11% Prevailing Govt Tax