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Taking the drinking game seriously, at CASPAR, two separated areas on the mezzanine level.
S A Y C H E E S E
Serundeng Rum – Pina Gum – Citrus – Milk Clarified – Parmegiano Touile
145K
R O Y A L G U M
Monkey 47 – BB Gum – Yuzu – Citrus – Cherry Bitters
230K
C H O C O R O S E
Tuberose Bourbon – Cacao – Angostura – Sweet Vermouth
155K
S P I C Y F E L L A S
Tequila Capsicum – Clear Toamato – Kefir Gum – Citrus – Himalayan Salt – Chili Tincture
155K
S M O K E P I N A
Gin – Smoked Pina – Citrus – Angostura – Albumin
130K
E P I C S P I C E
Black Tears Spice Rum – Ginger – Angostura – Citrus – Pina Gum – Ginger Ale
155K
W A S A B P E A C H
Gin – Peach – Wasabi – Citrus – Albumin
145K
E S T E L E R
Gin – Jackfruit – Pandan Gum – Mix Citrus – Albumin
155K
CREME DE LA CREME
Vodka – Coco Cream – Litchi – Lime – Passion Fruit
155K
N E G R O N I 2 0 2 0
IDR 265 K
Roku Gin – Antica Formula – Campari
(3 Months Barrel Aged in Bourbon washed cask)
O R S O N N E G R O N I
IDR 175 K
Jasmine Gin – Sweet Vermouth – Campari – Pigeon wings
(Clarified style with hot milk and citrus)
P A P U A N E G R O N I
IDR 175 K
Mesoyi Gin – Jackfruit Vermouth – Clarified Campari
S M O K E Y R I S T R E T T O N E G R O N I
IDR 185 K
Gin – Coffee Vermouth – Campari – Cinnamon Smoke
(2 days Resting)
W H I T E H E R B N E G R O N I
IDR 185 K
Salted Gin – Kemangi Vermouth – Clarified Campari
(2 days Resting)
