Menu
Taking the drinking game seriously, at CASPAR, two separated areas on the mezzanine level are dedicated as Wine Lounge and Whisky Lounge where guests can splurge on an exquisite selection of wine and whisky curated by our Beverage Manager.
For Those who appreciate creativity, our passionate mixologist has created some experimental cocktails, such as Royal Gum and Smoke Pina. Unique taste and pretty in the eyes, these two are perfect for those long lunches with friends or pre-game drink soiree.
S A Y C H E E S E
Serundeng Rum – Pina Gum – Citrus – Milk Clarified – Parmegiano Touile
145K
R O Y A L G U M
Monkey 47 – BB Gum – Yuzu – Citrus – Cherry Bitters
230K
C H O C O R O S E
Tuberose Bourbon – Cacao – Angostura – Sweet Vermouth
155K
S P I C Y F E L L A S
Tequila Capsicum – Clear Toamato – Kefir Gum – Citrus – Himalayan Salt – Chili Tincture
155K
S M O K E P I N A
Gin – Smoked Pina – Citrus – Angostura – Albumin
130K
E P I C S P I C E
Black Tears Spice Rum – Ginger – Angostura – Citrus – Pina Gum – Ginger Ale
155K
W A S A B P E A C H
Gin – Peach – Wasabi – Citrus – Albumin
145K
E S T E L E R
Gin – Jackfruit – Pandan Gum – Mix Citrus – Albumin
155K
CREME DE LA CREME
Vodka – Coco Cream – Litchi – Lime – Passion Fruit
155K
N E G R O N I 2 0 2 0
IDR 265 K
Roku Gin – Antica Formula – Campari
(3 Months Barrel Aged in Bourbon washed cask)
O R S O N N E G R O N I
IDR 175 K
Jasmine Gin – Sweet Vermouth – Campari – Pigeon wings
(Clarified style with hot milk and citrus)
P A P U A N E G R O N I
IDR 175 K
Mesoyi Gin – Jackfruit Vermouth – Clarified Campari
S M O K E Y R I S T R E T T O N E G R O N I
IDR 185 K
Gin – Coffee Vermouth – Campari – Cinnamon Smoke
(2 days Resting)
W H I T E H E R B N E G R O N I
IDR 185 K
Salted Gin – Kemangi Vermouth – Clarified Campari
(2 days Resting)
