Creative & Curated

Taking the drinking game seriously, at CASPAR, two separated areas on the mezzanine level.





Drinks Menu

Pages

Cocktails

S A Y  C H E E S E

Serundeng Rum – Pina Gum – Citrus – Milk Clarified – Parmegiano Touile

145K

R O Y A L  G U M

Monkey 47 – BB Gum – Yuzu – Citrus – Cherry Bitters                          

230K

C H O C O  R O S E

Tuberose Bourbon – Cacao – Angostura – Sweet Vermouth

155K

S P I C Y  F E L L A S

Tequila Capsicum – Clear Toamato – Kefir Gum – Citrus – Himalayan Salt – Chili Tincture

155K

S M O K E  P I N A

Gin – Smoked Pina – Citrus – Angostura – Albumin                  

130K

 E P I C  S P I C E

Black Tears Spice Rum – Ginger – Angostura – Citrus – Pina Gum – Ginger Ale

155K

W A S A B  P E A C H

Gin – Peach – Wasabi – Citrus – Albumin

145K

E S  T E L E R

Gin – Jackfruit – Pandan Gum – Mix Citrus – Albumin

155K

CREME DE LA CREME

Vodka – Coco Cream – Litchi – Lime – Passion Fruit

155K

Negroni Expanded

N E G R O N I  2 0 2 0 

IDR 265 K

Roku Gin – Antica Formula – Campari
(3 Months Barrel Aged in Bourbon washed cask)

O R S O N  N E G R O N I 

IDR 175 K

Jasmine Gin – Sweet Vermouth – Campari – Pigeon wings
(Clarified style with hot milk and citrus)

P A P U A  N E G R O N I 

IDR 175 K

Mesoyi Gin – Jackfruit Vermouth – Clarified Campari

S M O K E Y  R I S T R E T T O  N E G R O N I 

IDR 185 K

Gin – Coffee Vermouth – Campari – Cinnamon Smoke
(2 days Resting)

W H I T E  H E R B  N E G R O N I

IDR 185 K

Salted Gin – Kemangi Vermouth – Clarified Campari
(2 days Resting)