When entering CASPAR, diners will be wowed by the high ceilings and rustic walls ornamented by hundreds of handcrafted teakwood cupboards, drawers and nails. .
The sharp-witted architect Bill Bensley successfully created a fluid flow in-between areas, from The Main Dining Area, Bar and Lounge Area, to the Wine Lounge and Whisky Lounge on the mezzanine floor.
Inspired by the Spaniards laid-back lifestyle, a modern tropical outdoor area with colorful canopy sofas is perfect for a lazy weekend brunch or post-work Sangria session by the terrace. Each space is designed to make guests feel relaxed and private in a modern eclectic home.
Born in Valencia, the coastal and the rice capital in Spain, Chef Rafael grew up with a great passion and huge respect for local produce and ingredients. He had a great honour to work with some of the most talented and Michelin Starred chefs in the world specialised in modern and traditional Spanish cuisine.
Passionate cocktail connoisseur and the humble man behind the bar, Imam has been in the industry for more 17 years. No wonder, he is one of the most sought-after mixologists in the F&B industry.
In the early days, he won various titles in some top-notch championships, such as National Champion at Dewar’s Flair Master, 42 Below Cocktail Champion and The National Champion for Bacardi Martin Grand Prix 2008. One of his proudest achievements was ranked as the 4th in the world’s final de Kuyper Cup 2008.