About Caspar

Modern Eclectic

When entering CASPAR, diners will be wowed by the high ceilings and rustic walls ornamented by hundreds of handcrafted teakwood cupboards, drawers and nails. .

The sharp-witted architect Bill Bensley successfully created a fluid flow in-between areas, from The Main Dining Area, Bar and Lounge Area, to the Lounge on the mezzanine floor.

Inspired by the Spaniards laid-back lifestyle, a modern tropical outdoor area with colorful canopy sofas is perfect for a lazy weekend brunch or post-work session by the terrace. Each space is designed to make guests feel relaxed and private in a modern eclectic home

Rafael Martinez Millan

Executive Chief

Born in Valencia, the coastal and the rice capital in Spain, Chef Rafael grew up with a great passion and huge respect for local produce and ingredients. He had a great honour to work with some of the most talented and Michelin Starred chefs in the world specialised in modern and traditional Spanish cuisine.